Day 3 – Plant-Based Cheese

Jan 04 , 2020

maida

Have you ever wondered how to make vegan cheese?  I’m starting to re-create my basic baking staples with plant-based ones. Join me as I experiment with natural and organic ingredients you can find...

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Day 2 – Plant Based Vegan Butter

Jan 02 , 2020

maida

If you want to learn how to make homemade vegan butter – look no further. This vegan spread recipe couldn’t be easier, and it includes several incredibly useful tips for making extra creamy...

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Oat Milk Recipe – Plant Based Challenge Day 1

Jan 01 , 2020

maida

Want to make creamy oat milk at home with just 2 ingredients, 1 blender, and in 5 minutes! Let us show you how! What is Oat Milk? Oat milk is simply rolled oats and water blended togeth...

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Pumpkin Spice Cutout Cookies

Dec 09 , 2019

maida

Many of the delicious foods I associate with fall have one thing in common… fall spices. Cinnamon, nutmeg, ginger and allspice add that special fall touch to pies, cakes and breads. In addition to...

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PALEO & KETO PAD THAI WITH SHIRATAKI

Dec 08 , 2019

maida

[delay +9 days] PALEO & KETO PAD THAI WITH SHIRATAKI NOODLES COURSE: MAIN CUISINE: THAI KEYWORD: KETO PAD THAI, PAD THAI SHIRATAKI NOODLES, PALEO PAD THAI PREP TIME: 5 MINUTES COOK TIME: 10 ...

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Pan Fried Brussels Sprouts with Bacon and Cranberries

Dec 08 , 2019

maida

[delay +8 days] You’ll win them over with these delicious pan fried Brussels sprouts with bacon and cranberries. Adding chopped walnuts makes it even better! I was putting together some ideas for ...

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