Chicken & Mushrooms
by monica balibay
Chicken & Mushrooms
This low-carb easy to cook meal will satisfy your chicken craving with its creamy white sauce coupled with the taste of buttered mushrooms and a side of spinach. Yum!
Servings1
Prep Time10 minutes
Cook Time30 minutes
Ingredients
- 6oz chicken breastfillet
- 8oz white mushroomssliced
- 2tbsp Butter
- 1/4cup water
- 1/4cup heavy cream
- 1tsp fresh lemon juuice`
- salt and pepperto taste
- 1handful spinach
Instructions
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Cook the chickenon a pan until it’s almost cooked all the way. Then let it rest on a plate while you prepare the sauce.
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On that same pan, cook the mushrooms in butter until they’ve shrunken and crisped up.
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Add the water, lemon juice and heavy cream and let that cook until the sauce has thickened.
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Season with salt and pepper and add the chicken back in to cook the rest of the way. Serve with a side of spinach.
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