Chicken & Mushrooms

by monica balibay

Chicken & Mushrooms
This low-carb easy to cook meal will satisfy your chicken craving with its creamy white sauce coupled with the taste of buttered mushrooms and a side of spinach. Yum!
Servings1
Prep Time10 minutes
Cook Time30 minutes
Ingredients
Instructions
  1. Cook the chickenon a pan until it’s almost cooked all the way. Then let it rest on a plate while you prepare the sauce.
  2. On that same pan, cook the mushrooms in butter until they’ve shrunken and crisped up.
  3. Add the water, lemon juice and heavy cream and let that cook until the sauce has thickened.
  4. Season with salt and pepper and add the chicken back in to cook the rest of the way. Serve with a side of spinach.

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