Classic Steak & Eggs

by monica balibay

Classic Steak & Eggs
If you're a heavy breakfast eater, this classic steak and eggs are absolutely perfect. We've made it even better by packing it with healthy proteins and good fat!
Servings1
Prep Time10 minutes
Cook Time20 minutes
Ingredients
Instructions
  1. In a pan with the olive oil, cook the sirloin (or your favorite cut of steak) until desired doneness.
  2. Meanwhile, melt the butter in a pan and fry the eggs until the whites are set and yolk is to desired doneness. Season with salt and pepper.
  3. Take the steak off the pan, slice it into bite-sized strips and season with salt and pepper.
  4. Slice up and salt the avocado and serve everything together.

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