Creamy Scrambled Eggs
by monica balibay
Creamy Scrambled Eggs
After you've tried this version of creamy scrambled eggs, you wouldn't look at scrambled eggs the same way again. Satisfaction guaranteed!
Servings1
Prep Time5 minutes
Cook Time10 minutes
Ingredients
- 4 Eggslarge
- 2tbsp Butter
- 4strips bacon
- 2tbsp sour cream
- 1/2tsp salt
- 1/4tsp black pepper
- 1stalk green onion
Instructions
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Crack eggs and add the butter to a pan on a medium-high heat. Stir continuously with a silicone spatula.
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While stirring the eggs, let some bacon strips cook in another pan (or bake them).
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Alternate stirring the eggs on the heat and off the heat in 30 second intervals. When they’re almost done, turn the heat off. The eggs will continue cooking a little more from the residual heat from the pan.
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Add a tablespoon of sour cream and season with salt and pepper.
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Garnish with chopped green onion and enjoy!
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