Sriracha Lime Flank Steak

by monica balibay

Sriracha Lime Flank Steak
Here's a unique take on the understated sriracha sauce. The sauce is the secret weapon to this mouth-watering steak, which brings out the flavor in the meat and beautifully complements the dish. Give it a go and tell us what you think!
Servings1
Prep Time10 minutes
Cook Time15 minutes
Passive Time5 minutes
Ingredients
Sriracha Lime Sauce
Instructions
  1. Trim the ends off the asparagus and let them fry on medium heat for about 10 minutes, tossing occasionally.
  2. Liberally season the steak with salt & pepper. Broil for 5 minutes on each side for medium-rare. Add 1 minute on each side for medium and 2 minutes for welldone.
  3. Cover the steak and let rest for 5 minutes. Meanwhile, squeeze fresh lime in a bowl and mix with sriracha, vinegar, salt & pepper. While whisking these together, slowly pour in olive oil to create an emulsion and thicken the sauce.
  4. Slice steak thin & serve with sauce and the asparagus. Enjoy!

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