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Day 3 – Plant-Based Cheese

Have you ever wondered how to make vegan cheese?  I’m starting to re-create my basic baking staples with plant-based ones. Join me as I experiment with natural and organic ingredients...

Pumpkin Spice Cutout Cookies

Many of the delicious foods I associate with fall have one thing in common… fall spices. Cinnamon, nutmeg, ginger and allspice add that special fall touch to pies, cakes and...

PALEO & KETO PAD THAI WITH SHIRATAKI

[delay +9 days] PALEO & KETO PAD THAI WITH SHIRATAKI NOODLES COURSE: MAIN CUISINE: THAI KEYWORD: KETO PAD THAI, PAD THAI SHIRATAKI NOODLES, PALEO PAD THAI PREP TIME: 5 MINUTES COOK...

Pan Fried Brussels Sprouts with Bacon and Cranb...

[delay +8 days] You’ll win them over with these delicious pan fried Brussels sprouts with bacon and cranberries. Adding chopped walnuts makes it even better! I was putting together some ideas...

EASY CHEESY LOW CARB KETO SPINACH ARTICHOKE DIP...

[delay +7 days] RECIPE CARD 4.94 from 15 votes LOW CARB SPINACH ARTICHOKE DIP (KETO, GLUTEN-FREE) See how to make spinach artichoke dip keto and low carb, yet full of flavor!...

7 Tips to Beat Bad Holiday Eating

[delay +6 days] There are three types of dieters on holidays: the ones who stick to the plan, the ones who ditch it totally and the ones who wander on and...