Tuna Avocado Salad
by monica balibay
Tuna Avocado Salad
This salad is best enjoyed on a warm sunny day. Light, yet satisfying.
Servings1
Prep Time10 minutes
Cook Time10 minutes
Ingredients
- 4 oz canned tuna
- 1/2 stalk celerydiced
- 1/2 avocado
- 2tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp fresh lemon juice
- salt and pepperto taste
- 1 egghard-boiled, peeled, chopped
Instructions
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Combine the tuna, celery and avocado.
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Add mayo, mustard, lemon juice and spices.
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Add the egg to the tuna salad.
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Toss well until all the ingredients are thoroughly combined.
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