Gluten Free

Jan 10 , 2020

Gluten Free

A gluten-free diet is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids.

A glutenfree diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A glutenfree diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten.


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