Plant-Based Vegan Cheese Recipe

by maida barrientos

How to make a basic vegan cheese using coconut milk and free of dairy, gluten, soy, and nuts. Vegan provolone flavored cheese.

Vegan Cheese Easy Recipe
Plant-Based Vegan Cheese Recipe
    Servings1 300gram
    Prep Time5 minutes
    Cook Time20 minutes
    Ingredients
    Instructions
    1. Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
    2. Pour the can of coconut milk into a saucepan.
    3. Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
    4. Add all remaining ingredients to the saucepan and stir with a whisk.
    5. Set heat on to medium and stir frequently until it boils.
    6. Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
    7. Immediately pour into the prepared cheese molds.
    8. Let it cool with the lid off for about 15 minutes at room temperature, then transfer to the refrigerator for at least 2 hours to firmly set.
    9. Once the cheese is cooled completely cover and store in the refrigerator in a sealed for up to a week.

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