Avocado Lime Salmon & Cauli-rice
Prep Time15 minutes
Cook Time15 minutes
Rice the cauliflower by pulsing it in a food processor until it’s rice. Cook it in a lightly oiled pan for about 8 minutes.
In a food processor, blend together the avocado, the juice of 1/2 a lime and diced red onion until smooth and creamy.
Heat a skillet with some oil and cook the salmon fillet skin-side down for about 4-5 minutes. Season with salt and pepper while it's cooking. Flip the salmon and continue to cook for an additional 4-5 minutes. (You can also prepare some chicken thighs if you don’t like salmon.)
Once it's cooked, serve it over a bed of the cauliflower rice and a generous dollop of the avocado lime sauce.
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