Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.
Looking for a low carb version? Try our tomato bun tuna melts!
ADVERTISEMENT – CONTINUE READING BELOW
PREP TIME: 0 HOURS 15 MINS
TOTAL TIME: 0 HOURS 30 MINS
Juice of 1/2 lemon
crushed red pepper flakes (optional)
(6-oz.) cans tuna
ribs celery, finely chopped
dill pickles, finely chopped
finely chopped red onion
freshly chopped parsley
Freshly ground black pepper
slices bread, such as sourdough
- Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
- Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
- Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.
Sent from Monica’s iPhone
The post Best-Ever Tuna Melt appeared first on SlimSnacks Official - Gluten Free, Keto Friendly, Healthy snacks, cakes, cupcakes and pastries..