Mustard Lemon Pork & Green Beans
If you love pork and just can't say no to it, don't worry, you're not alone. Thankfully, this recipe has been created specifically for the pork lover in all of us. Perfectly seared and complemented with a creamy mustard sauce, this mouth-watering dish will surely satisfy.
Prep Time20 minutes
Cook Time25 minutes
- 1/4cup chicken broth
- 2tbsp heavy cream
- 1/2 tsp apple cider vinegar
- 1/4 lemon
- 1/2tbsp mustard
Pat pork loins dry with a paper towel and season with salt and pepper
On a large pan with olive oil on high heat, sear the pork on both sides for 2 minutes.
Set them aside and deglaze the pan with chicken broth, apple cider vinegar and heavy cream. Let this come to a simmer.
Add the lemon juice, mustard and stir to combine. Add pork loins back to the pan and flip once to coat them in the sauce.
Let them cook for 10 minutes with the lid of the pan left slightly open.
Roast greens beans in a 350°F oven for 10 minutes and serve together with sauce on top.
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