Sriracha Lime Flank Steak
Here's a unique take on the understated sriracha sauce. The sauce is the secret weapon to this mouth-watering steak, which brings out the flavor in the meat and beautifully complements the dish. Give it a go and tell us what you think!
Prep Time10 minutes
Cook Time15 minutes
Passive Time5 minutes
Sriracha Lime Sauce
- 1/2 lime
- 1tbsp sriracha
- 1/2tsp vinegar
- salt and pepperto taste
- 1tbsp olive oil
Trim the ends off the asparagus and let them fry on medium heat for about 10 minutes, tossing occasionally.
Liberally season the steak with salt & pepper. Broil for 5 minutes on each side for medium-rare. Add 1 minute on each side for medium and 2 minutes for welldone.
Cover the steak and let rest for 5 minutes. Meanwhile, squeeze fresh lime in a bowl and mix with sriracha, vinegar, salt & pepper. While whisking these together, slowly pour in olive oil to create an emulsion and thicken the sauce.
Slice steak thin & serve with sauce and the asparagus. Enjoy!
The post Sriracha Lime Flank Steak appeared first on SlimSnacks Official - Gluten Free, Keto Friendly, Healthy snacks, cakes, cupcakes and pastries..