This is a 45 year old recipe and it came from the Queen of Cakes herself - until it was handed down to my mom Imelda and she tweaked it to her own liking.
This is our own spin on that recipe and yes, the cake is moist, with dark chocolate ganache keeping it moist and super yummy.
This is 216 calories per servicing and good for 12 servings.
Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.
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