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These soft and pillowy Keto bread rolls taste similar to wheat bread rolls, but with a fraction of the carbs! They are easy to make and work with both sweet and savory fillings or make a great light lunch or dinner options.

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These keto bread rolls taste just like the real thing. What’s the secret? We are not telling.. yet!

Ingredients: Almond Flour, Yeast, Psyllium Husk, Protein Whey, Whole Eggs, Paleo Baking Powder (Baking Soda, Cream of Tartar, Salt)

 

Keto Bread Rolls

SKU: 4514328805425
₱30.00Price
    • Store your keto products in a cool, dry place away from direct sunlight.

    • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.

    • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.

    • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.

    • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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