These soft and pillowy Keto sandwich muffins taste similar to white bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings.-These keto hamburger buns taste just like the real thing — all with no grains or nuts. What’s the secret? Psyllium husk! This fiber-rich supplement helps these keto buns rise and allows the dough to stretch without gluten-filled white flour. With added rise from baking powder and beaten egg whites, these buns are perfectly chewy and fluffy. Since psyllium husk can be harsh on your gut, these rolls are best enjoyed in moderation. However, when you’re stuck in a rut between wraps and salads, this recipe is a delicious change in routine.Just like with regular rolls, you can use these keto hamburger buns beyond burger night: Use them as a sandwich base with homemade mayo, a base for shredded meat, or a dinner roll where you would normally serve a side of bread.Ingredients: Almond Flour, Egg Whites, Psyllium Husk, Flax, Coconut Flour, Whole Eggs,Apple Cider Vinegar, Paleo Baking Powder (Baking Soda, Cream of Tartar, Salt)c

Keto Burger Buns

Name: Keto Burger Buns
SKU: 4491957338161

SKU: 4491957338161

₱65.00

Quantity

Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

For Breads :

Oven: Preheat your oven to 350°F (175°C). Wrap the keto bread in foil or place it in an oven-safe dish and cover with a lid or more foil. Bake for 10-15 minutes, or until heated through.
Toaster: Slice the keto bread and toast it in a toaster or toaster oven. If the bread is frozen, defrost it first before toasting.
Microwave: Wrap the keto bread in a damp paper towel and microwave it on high for 10-15 seconds, or until heated through. If the bread is frozen, microwave it for 30-45 seconds.

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