The classic bagel, but keto version!
;If you love a chewy bagel, 'schmeared with cream cheese - but not all the carbs and grains - this keto bread is for you!
On top of being a regularly enjoyed breakfast (or anytime)bread, it’s a cultural staple for many around the world. It has a deep and somewhat turbulent history, from the evolution of a rounded roll into what we consider a bagel today.
Store your keto products in a cool, dry place away from direct sunlight.
Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.
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