Keto Burger Buns

These soft and pillowy Keto sandwich muffins taste similar to white bread, but with a fraction of the carbs! They are easy to make and work with both sweet and savoury toppings.-These keto hamburger buns taste just like the real thing — all with no grains or nuts. What’s the secret? Psyllium husk! This fiber-rich supplement helps these keto buns rise and allows the dough to stretch without gluten-filled white flour. With added rise from baking powder and beaten egg whites, these buns are perfectly chewy and fluffy. Since psyllium husk can be harsh on your gut, these rolls are best enjoyed in moderation. However, when you’re stuck in a rut between wraps and salads, this recipe is a delicious change in routine.Just like with regular rolls, you can use these keto hamburger buns beyond burger night: Use them as a sandwich base with homemade mayo, a base for shredded meat, or a dinner roll where you would normally serve a side of bread.Ingredients: Almond Flour, Egg Whites, Psyllium Husk, Flax, Coconut Flour, Whole Eggs,Apple Cider Vinegar, Paleo Baking Powder (Baking Soda, Cream of Tartar, Salt)c