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Keto Caramel Cream CakePre-order
  • 260–290CAL
  • 3–4gNET CARBS
  • 5–6gPROTEIN
  • 23–25gFATS
  • 1–2gSUGARS

Per 1 slice – approx. 1/10

New Arrival

Keto Caramel Cream Cake

₱400
1
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  • Baked to order in Davao City — nothing sits on a shelf.
  • Free pickup at Our house (Doña Luisa), or delivery anywhere in Davao City by our own riders.
  • Wrong, damaged, or stale within a day? Tell us the same day and we'll replace it or refund you — nothing to post back.

Our Keto Caramel Cream Cake is a rich, indulgent dessert made for those who want comfort without the sugar crash. Baked with coconut flour and eggs for a soft, tender crumb, layered with a luscious caramel cream made from all-purpose cream, milk, and Bunge, and gently sweetened with golden monkfruit for a clean, caramel-forward finish.

It’s creamy, buttery, and satisfying—perfect as a keto-friendly treat after meals or a special celebration dessert that still fits a low-carb lifestyle.

 

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Why it Works for Keto

 

  • ✔ Sweetened with monkfruit (no blood sugar spike)

  • ✔ High fat, moderate protein, low net carbs

  • ✔ Coconut flour adds fiber and structure

  • ✔ Creamy caramel mouthfeel without refined sugar

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