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Ube Cream Cake (Low-Carb • Sugar-Free • Keto-Friendly)Pre-order
  • 245CAL
  • 5gNET CARBS
  • 7gPROTEIN
  • 21gFATS
  • 0gSUGARS

per slice (approx. 100g)

New Arrival

Ube Cream Cake (Low-Carb • Sugar-Free • Keto-Friendly)

₱1,500
1
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  • Baked to order in Davao City — nothing sits on a shelf.
  • Free pickup at Our house (Doña Luisa), or delivery anywhere in Davao City by our own riders.
  • Wrong, damaged, or stale within a day? Tell us the same day and we'll replace it or refund you — nothing to post back.

Indulge in the rich, nutty sweetness of ube without the guilt. Our Ube Cream Cake features moist, ube-infused sponge layered with silky ube cream and topped with a light, fluffy frosting. Made with almond flour, allulose–monkfruit blend, and other keto-friendly ingredients, it’s the perfect balance of flavor and health.

  • Store your keto products in a cool, dry place away from direct sunlight.
  • Make sure the packaging is sealed tightly to prevent air and moisture from getting in.
  • Some keto products may need to be refrigerated or frozen, so be sure to check the packaging for specific storage instructions.
  • Refrigerator: Store keto bread or cakes in an airtight container in the refrigerator for up to 5 days. Make sure the container is tightly sealed to prevent air from entering and drying out the cake.
  • Freezer: If you want to store keto breads or cakes for a longer period of time, you can freeze them. Wrap the cake in plastic wrap and place it in an airtight container or freezer bag. Frozen keto cakes can last up to 3 months in the freezer.

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